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Larson's Explosively Tasty Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5522
Energy (kCal)421.3354
Carbohydrates (g)38.3772
Protein (g)7.9208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    baking potato 2 peeled cubed - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    curry paste 1 tablespoon - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    garlic salt 1/2 teaspoon - - - -
    ginger powder 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    vegetable stock 3/4 cup 8.2875 1.5415 0.3978 0.11599999999999999
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    lime 1/2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    zucchini 2 halved sliced - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    salt - - - -
    pepper - - - -
    chapati - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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