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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line sieve with cheesecloth; set over bowl. Add yogurt; drain in refrigerator for one hour. Discard liquid; place yogurt in large bowl. Whisk in garlic, ginger, garam masala, lime juice, curry paste, paprika, cumin, coriander and salt. | 2. Rinse and pat dry chicken. Add chicken to bowl and turn to coat; cover and refrigerate for 24 hours, turning occasionally. (Note: After marinating, I season with salt.) Place chicken, skin side up, on rack in large shallow roasting pan; spoon yogurt mixture over top. Roast in 400° oven until no longer pink inside, about 45 minutes. Transfer to platter and tent with foil; let stand for 10 minutes. Skim fat from pan juices, reserving juices in pan. | 3. Butter Sauce: Meanwhile, in large skillet, heat oil over medium heat. Fry onion until browned, about 10 minutes. Add garam masala, paprika and curry paste; cook, stirring often, until fragrant and beginning to stick to pan, about 5 minutes. Add tomatoes and scrape up brown bits from bottom of pan; mash tomatoes if chunks are large. Simmer until spoon or spatula pulled across bottom of pan leaves gap that fills in slowly, about 15 minutes. Let cool slightly. In food processor or blender, puree until smooth. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours.). | 4. Pour sauce into roasting pan; bring to boil over medium heat, scraping up any brown bits. Add cream and butter, a few pieces at a time, cooking just until each is melted. Pour over chicken. Garnish with coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	2	cups		-	-	-	-
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
gingerroot	1	piece	minced	-	-	-	-
garam masala	1	tablespoon		-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
curry paste	1	tablespoon		-	-	-	-
paprika	2	teaspoons	mild	12.972000000000001	2.4835	0.6504	0.5929
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
coriander	2	teaspoons		0.92	0.1468	0.0852	0.0208
salt	1/2	teaspoon		-	-	-	-
chicken breast	8		bone-in skin-on sized	6241.4384	0.0	756.5930000000001	335.6588
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	64.0	14.944	1.76	0.16
garam masala	1	tablespoon		-	-	-	-
paprika	2	teaspoons	mild	12.972000000000001	2.4835	0.6504	0.5929
curry paste	2	teaspoons		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
butter	1/3	cup	cubed	28.5	1.3095	0.8905	2.4
butter	1/3		cubed	28.5	1.3095	0.8905	2.4
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.