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Apricot Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0455
Energy (kCal)950.45
Carbohydrates (g)188.081
Total fats (g)14.6312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the rice in water or a mixture of water and apricot nectar and sugar to taste. | 2. Lower flame and cook until just soft. | 3. Add butter and stir gently. | 4. Mix in the chopped apricots ensuring that you do not break the grains. | 5. Garnish with chopped almonds. | 6. Serve hot/cold with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2 1/2 cups chopped 186.0 43.09 5.425 1.5112
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    sugar - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    few almond peeled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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