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Grilled Tandoori Lamb Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.7227
Energy (kCal)1769.205
Carbohydrates (g)39.1167
Total fats (g)131.176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the garlic and chop the scallions. | 2. Combine the yogurt, egg, garlic, scallions, paprika, coriander, cumin, sugar, ginger, cinnamon, cayenne, and breadcrumbs and mix well. Add the lamb and salt as desired and mix well. | 3. Divide mixture into 8-12 portions and form each into a sausage shape. Insert a metal or bamboo (presoaked) skewer into each sausage so that the tip is almost to the end of the meat. | 4. Grill or broil for 6-8 minutes, turning gently to cook all sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 3 - - - -
    scallion 3 96.0 22.02 5.49 0.57
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    cinnamon 1/8 teaspoon - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    breadcrumb 1/2 cup - - - -
    lamb 1 1/4 ground 1513.89 0.0 95.7096 122.4153
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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