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Banana Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5962
Energy (kCal)436.5624
Carbohydrates (g)44.1142
Total fats (g)18.0497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the bananas well and stir in the milk. | 2. Add beaten eggs to it. | 3. Add sugar and blend well. | 4. Add a little flour at a time and blend till a moderately thick batter is obtained. | 5. Add baking powder and keep aside for 30 min. | 6. Heat oil in a skillet and pour one teaspoon of the batter for each fritter. | 7. Fry till golden in colour and serve hot. | 8. They can also be served with roasted or grilled chicken or fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 6 -8 0.0 0.0 0.0 0.0
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    lemon 4 slices - - - -
    salt - - - -
    sugar - - - -
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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