RecipeDB

Cooking in progress....

Eggplant Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.314
Energy (kCal)309.8819
Carbohydrates (g)10.5062
Total fats (g)29.7595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash eggplant and cut into small pieces. | 2. Add oil to pan and heat to boiling point. | 3. Add eggplant and fry on medium to medium high until light golden brown. | 4. Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    oil 1 ounce 248.3416 0.0 0.0794 28.2021
    milk 1 ounce 17.2932 1.3551 0.893 0.927
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    red pepper powder 1 teaspoon - - - -
    salt - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    onion 1 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition