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Easy Curried Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4948
Energy (kCal)1507.4273
Carbohydrates (g)32.1723
Protein (g)188.3063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    curry leaf 10 - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 2/3 teaspoon - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    red chili pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    water 1/4 cup cooked 138.0 3.324 1.374 14.304
    garam masala 1 teaspoon - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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