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Crunchy Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5284
Energy (kCal)598.44
Carbohydrates (g)35.8656
Protein (g)22.2365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1/2 shredded - - - -
    green cabbage 1/2 shredded - - - -
    carrot 2 grated 50.02 11.6876 1.1346 0.2928
    white radish 2 grated - - - -
    green bell pepper 2 de-seeded chopped - - - -
    green 2 cups sprouted blanched 16.72 3.2908 1.672 0.0988
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    orange juice 5 tablespoons 34.875 8.06 0.5425 0.155
    mustard paste 1 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    white pepper powder - - - -
    peanut 1/2 cup roasted crushed 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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