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Murg Ke Shami

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.0511
Energy (kCal)1423.9387
Carbohydrates (g)33.3911
Protein (g)114.7309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 600 g ground 1278.0 0.78 109.98 88.98
    bengal dal 1/2 cup - - - -
    ginger 2 inches - - - -
    garlic 10 cloves 44.7 9.918 1.9080000000000001 0.15
    onion 2 88.0 20.548000000000002 2.42 0.22
    coriander leaf 1 1/2 1/2 washed chopped 0.345 0.055 0.032 0.0078
    mint leaf 1 1/2 1/2 washed chopped - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    oil - - - -
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    red chili powder 1 teaspoon - - - -
    peppercorn 5 -6 0.0 0.0 0.0 0.0
    black cardamom pod 3 -4 - - - -
    garam masala powder 1/2 teaspoon - - - -
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    cardamom powder 1/2 teaspoon - - - -
    salt - - - -
    green pea - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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