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Keema Matar (Ground Meat and Peas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.7212
Energy (kCal)1871.883
Carbohydrates (g)10.2001
Protein (g)117.229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 ground substituted 1816.668 0.0 114.8515 146.8984
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cinnamon 1 - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    salt 1 teaspoon - - - -
    pea 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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