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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together all the ingredients mentioned under"stuffing" in a bowl and keep aside. | 2. Now cut a deep pocket in the side of the chicken fillets and fill each fillet with the prepared stuffing. | 3. Secure the open edges of the chicken pockets with toothpicks. | 4. Heat oil in a large pan on medium heat. | 5. Saute the chicken breasts/fillets in it until the juices are sealed in the chicken and the chicken changes colour to golden brown. | 6. Remove the fillets from pan and drain on clean paper towels. | 7. Heat ghee in a heavy bottomed pan. | 8. Add the ground masala paste. | 9. Stir-fry till the ghee leaves the masala and floats on top of it. | 10. Add the chicken fillet pieces and some water, as required, to cook the chicken. | 11. Remove the chicken once the gravy thickens and the chicken is done{test for doneness with a fork}. | 12. Then, combine in a bowl, all the ingredients for the labneh layer and keep aside. | 13. Layer the biryani in an oven-proof dish in the following style. | 14. Start with a layer of rice followed by the labneh mixture. | 15. Then put another layer of rice followed by the chicken and its masala. | 16. Top with a layer of rice. | 17. Pour 1/4 cup of ghee all over the beautifully layered biryani. | 18. Now, pour 1/2 a cup of saffron milk all over the rice. | 19. Cover and seal the baking dish with atta dough. | 20. Bake the biryani in a pre-heated oven for 20-30 minutes. | 21. Garnish with the fried onion rings, cashewnuts and raisins. | 22. Serve hot with raita. | 23. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups	washed boiled drained	1.335	0.0	0.297	0.0075
saffron strand	5 -6			1.335	0.0	0.297	0.0075
milk	1/2	cup		74.42	5.8316	3.843	3.9894
chicken breast	4	boneless	skinless washed boneless	-	-	-	-
ghee	1/4	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pistachio	4	tablespoons	chopped	172.2	8.3548	6.1992	13.9359
apricot	4		chopped	297.6	68.944	8.68	2.418
almond	2	tablespoons	sliced	240.44799999999998	0.0	0.0	27.2
coriander leaf	1	teaspoon	washed chopped	1.84	0.2936	0.1704	0.0416
mint leaf	1	teaspoon	washed chopped	1.335	0.0	0.297	0.0075
ghee	3	tablespoons		-	-	-	-
onion	2		peeled washed chopped	128.0	29.888	3.52	0.32
tomato	2		washed peeled chopped	124.1379	27.5262	6.4768	1.0795
garlic	2	cloves		8.94	1.9836	0.3816	0.03
ginger	1	tablespoon		4.8	1.0662	0.1092	0.045
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
kasuri methi	1	teaspoon		1.335	0.0	0.297	0.0075
coriander seed	1	tablespoon		1.341	0.2475	0.0557	0.08
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
labneh	1 1/2	1/2		1.335	0.0	0.297	0.0075
coriander powder	1/4	teaspoon		1.341	0.2475	0.0557	0.08
cumin powder	1/4	teaspoon		1.335	0.0	0.297	0.0075
red chili powder	1/2	teaspoon		1.335	0.0	0.297	0.0075
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garam masala powder	1/4	teaspoon		1.335	0.0	0.297	0.0075
salt				-	-	-	-
green chilies	4		washed chopped	388.6057	96.0	0.0	0.0
coriander leaf	1/2	cup	washed chopped	1.84	0.2936	0.1704	0.0416
mint leaf	1/4	cup	washed chopped	1.335	0.0	0.297	0.0075
onion	2		peeled washed sliced	128.0	29.888	3.52	0.32
cashew	2	tablespoons	fried	-	-	-	-
raisin	1	tablespoon		31.1438	8.2005	0.3496	0.0474
apricot				297.6	68.944	8.68	2.418

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.