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Pomegranate Shrimp (Anardana Jheenga)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.7633
Energy (kCal)898.278
Carbohydrates (g)41.9753
Protein (g)10.983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 chopped - - - -
    ginger 1 peeled chopped 1.6 0.3554 0.0364 0.015
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    shrimp 24 peeled deveined - - - -
    salt - - - -
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    coriander seed 2 tablespoons crushed 29.8 5.499 1.237 1.777
    chili pepper flake 2 tablespoons - - - -
    tomato 1 ripe chopped 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    garam masala 1 teaspoon - - - -
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    eye chile 3 birds stemmed chopped - - - -
    fenugreek seed 2 teaspoons 23.901999999999997 4.3179 1.702 0.4743
    pomegranate seed 3 tablespoons - - - -
    cilantro - - - -
    basmati rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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