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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crush 3 cloves of garlic with half the ginger to form a paste. | 2. Add turmeric, lemon juice, salt and shrimp,cover and marinate in the fridge for 30 minutes. | 3. Heat 2 tsp oil in a saucepan over medium heat add remaining garlic, stir, add coriander, red pepper, tomato and cook 5 minutes until thickened. | 4. Add chili powder, remaining ginger and 6 tbsp water, cook until reduced by half. | 5. Stir in garam masala, set aside. | 6. Heat remaining oil in a skillet. | 7. Add cumin seeds and stir. | 8. Aadd birds eye chiles, shrimp and marinade, and sauce and cook until shrimp turns pink, 8-10 minutes. | 9. Stir in fenugreek, add pomegranate seeds. | 10. Garnish with cilantro and serve over white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	6		chopped	-	-	-	-
ginger	1		peeled chopped	1.6	0.3554	0.0364	0.015
turmeric	1	tablespoon		29.328000000000003	6.3112	0.9099	0.3055
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
shrimp	24		peeled deveined	-	-	-	-
salt				-	-	-	-
oil	6	tablespoons		672.768	0.0	0.215	76.4006
coriander seed	2	tablespoons	crushed	29.8	5.499	1.237	1.777
chili pepper flake	2	tablespoons		-	-	-	-
tomato	1		ripe chopped	62.068999999999996	13.7631	3.2384	0.5397
chili powder	4	teaspoons		30.456	5.3676	1.4537	1.5422
garam masala	1	teaspoon		-	-	-	-
cumin seed	2	tablespoons		45.0	5.3088	2.1372	2.6724
eye chile	3	birds	stemmed chopped	-	-	-	-
fenugreek seed	2	teaspoons		23.901999999999997	4.3179	1.702	0.4743
pomegranate seed	3	tablespoons		-	-	-	-
cilantro				-	-	-	-
basmati rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.