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Indian Curry Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0625
Energy (kCal)512.4492
Carbohydrates (g)128.5235
Total fats (g)0.7813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a 1-quart saucepan. Cover and saute until apples are tender and mixture has thickened. Chill in refrigerator. Serve with chicken or pork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 2 peeled cored chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    citron peel 2 tablespoons chopped candied - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1/2 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/8 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    garlic clove 1 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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