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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the chicken pcs in the turmeric and salt and keep aside. | 2. Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour. | 3. Heat 1 tsp oil in pan and sauté 2 sliced onions, green chillies, ginger, garlic for 3 minutes. | 4. Add 1 grated coconut and sauté for another 5-7 minutes. | 5. Once onions are crispy, keep aside. | 6. On a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, mace flower, nutmeg, and turmeric. | 7. Make Xacuti masala by grinding together the onion mix and spice mixture. | 8. Heat 2 tsp oil in pan and add the remaining 2 sliced onions and green chillies. | 9. After one minute add the marinated chicken pieces. | 10. After two minutes add Xacuti masala and water. | 11. Cook for 15 minutes or till chicken is tender. | 12. Garnish with coriander leaves. | 13. Serve hot with Indian chapatis, bread or rice. | 14. Serve lemon wedges at the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
turmeric powder	1/4	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
ginger	2	inches		-	-	-	-
garlic	10	cloves		44.7	9.918	1.9080000000000001	0.15
coriander	1/2	bunch		-	-	-	-
green chilies	5			485.7571	120.0	0.0	0.0
peanut oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	2		sliced	128.0	29.888	3.52	0.32
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
gingerroot	1	inch		-	-	-	-
garlic	5	cloves		44.7	9.918	1.9080000000000001	0.15
coconut	1		grated	-	-	-	-
coriander	1/2	bunch		-	-	-	-
cinnamon	2	inches		-	-	-	-
cardamom	3		peeled	18.66	4.1082	0.6456	0.402
anise seed	1	teaspoon		7.077000000000001	1.0504	0.3696	0.3339
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
red chilies	8 -10			-	-	-	-
star anise	1			-	-	-	-
mace	1			8.075	0.8585	0.1141	0.5505
nutmeg	1/4			2.8875	0.2711	0.0321	0.1997
turmeric	1/2			4.68	1.0071	0.1452	0.0488
peanut oil	2	teaspoons		39.78	0.0	0.0	4.5
onion	2		sliced	128.0	29.888	3.52	0.32
green chilies	2	slit		485.7571	120.0	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.