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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tsp. | 2. of oil in a pan. | 3. Add 8-10 mushrooms and stir-fry for 2 minutes. | 4. Remove from flame. | 5. Drain on a clean paper napkin. | 6. Set aside. | 7. Now prepare the stuffing for the mushrooms as follows. | 8. Heat 1 tsp. | 9. oil in another pan. | 10. Add ginger and onion. | 11. Stir-fry till the onion is softened and the raw smell of ginger is gone. | 12. Mix in the chopped figs, garam masala powder, green chillies, a pinch of mace powder, a pinch of white pepper powder and salt. | 13. Add lemon juice (freshly strained), saffron that has been dissolved in a little water and 1 tsp. | 14. of corriander leaves. | 15. Mix well. | 16. Remove from flame. | 17. Keep this stuffing aside to cool. | 18. Now remove the base (I'll call this as"caps" in the following steps) of each mushroom. | 19. DO NOT THROW away these caps as we need them in the next step. | 20. Check to see if the stuffing has cooled or not. | 21. If not, wait for a while till it cools down. | 22. If it has already cooled down, add the stuffing with the help of a spoon, into each mushroom. | 23. Cover each mushroom with its base (cap) that had been cut earlier. | 24. Add half a cherry on each mushroom. | 25. To secure each cherry on each mushroom, use a toothpick. | 26. Push a toothpick through each cherry and let it go all the way down the mushroom. | 27. Likewise, secure all the cherries on all the mushrooms. | 28. Sprinkle a little salt and a little white pepper powder over the cherry-mushrooms. | 29. Heat 1 tsp. | 30. oil in another pan. | 31. When the oil is hot, carefully, and very gently, put each mushroom on the pan. | 32. Cook briefly, shaking the pan, very gently, until the mushrooms are tender and cooked. | 33. Transfer onto a serving platter. | 34. To make it even more presentable, very carefully pass a leaf or two of parsely or corriander, through each toothpick- it looks so darn good, your guests will oooh and aah on it. | 35. Then, all that's left is to- serve these and eat! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	3	teaspoons		112.12799999999999	0.0	0.0358	12.7334
mushroom	8 -10			-	-	-	-
ginger	1	teaspoon	peeled chopped	1.6	0.3554	0.0364	0.015
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
fig	3	tablespoons	chopped	-	-	-	-
green chili	1	teaspoon	chopped	1.25	0.2956	0.0625	0.0062
garam masala powder	1/4	teaspoon		-	-	-	-
mace	1	pinch	ground	0.5047	0.0537	0.0071	0.0344
white pepper powder	1	pinch		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
saffron	1	teaspoon		2.17	0.4576	0.08	0.040999999999999995
water	1	little		-	-	-	-
coriander leaf	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
maraschino cherry	4 -5			-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.