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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Firstly, apply a pinch of salt, red chilli powder and turmeric powder to the brinjal slices. | 2. Keep aside for 5 minutes. | 3. Shallow fry the brinjal slices lightly and drain on clean paper towels. | 4. Keep aside. | 5. Next, heat oil in a large pot on high flame. | 6. Toss in green chillies and onions and stir-fry on medium flame until slightly browned. | 7. Toss in the tomatoes and cook them until they are softened. | 8. Then, stir in the ginger-garlic paste and fry it for a minute. | 9. After this, add the mutton mince and stir continuously until it is fried, making sure that no lumps are formed. | 10. Then add the powdered cinnamon, cloves, chilli powder, tomato puree, half the quantity of oregano and salt to the mince. | 11. Mix well and then, pour in a glass of water (2 cups). | 12. Allow it to cook until the mince is nearly dry but NOT completely dry. | 13. Now take a baking dish and grease it with a little oil. | 14. Then, line the bottom of the dish with half the fried brinjal slices. | 15. Then, on top of these brinjal slices, put the mutton mince. | 16. Then again, put a layer of the fried brinjal slices. | 17. Cover the topmost layer with the grated cheese. | 18. Sprinkle a little oregano neatly over the top of the cheese. | 19. Stand back and admire how pretty it looks for a minute. | 20. Then, cover the top of the baking dish with a foil. | 21. Keep aside. | 22. Pre heat the oven at 180C for 15 minutes. | 23. Put the baking dish in it. | 24. Allow to bake for 30 minutes or until the water completely dries up in the dish. | 25. Remove the foil and let the cheese brown. | 26. Serve hot and enjoy this meal on its own to the fullest! | 27. Bon appetite! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mutton mince	1/2	kg		444.7463	0.0	98.9436	2.4986
brinjal	2		sliced	444.7463	0.0	98.9436	2.4986
tomato	4		ripe	167.44	37.128	8.736	1.456
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
onion	4		chopped	256.0	59.776	7.04	0.64
ginger garlic paste	2	tablespoons		444.7463	0.0	98.9436	2.4986
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
cinnamon	1/4	teaspoon	ground	-	-	-	-
red chili powder	1/4	teaspoon		444.7463	0.0	98.9436	2.4986
turmeric powder	1/4	teaspoon		444.7463	0.0	98.9436	2.4986
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
mozzarella cheese	1/2	cup	grated	-	-	-	-
tomato puree	6	tablespoons		35.625	8.4188	1.5469	0.1969
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.