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Mutton Mince and Brinjal Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7807
Energy (kCal)1086.4848
Carbohydrates (g)148.5601
Protein (g)125.3383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton mince 1/2 kg 444.7463 0.0 98.9436 2.4986
    brinjal 2 sliced 444.7463 0.0 98.9436 2.4986
    tomato 4 ripe 167.44 37.128 8.736 1.456
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    onion 4 chopped 256.0 59.776 7.04 0.64
    ginger garlic paste 2 tablespoons 444.7463 0.0 98.9436 2.4986
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    cinnamon 1/4 teaspoon ground - - - -
    red chili powder 1/4 teaspoon 444.7463 0.0 98.9436 2.4986
    turmeric powder 1/4 teaspoon 444.7463 0.0 98.9436 2.4986
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    mozzarella cheese 1/2 cup grated - - - -
    tomato puree 6 tablespoons 35.625 8.4188 1.5469 0.1969
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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