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Chicken Biryani II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.7117
Energy (kCal)1871.1332
Carbohydrates (g)47.7797
Protein (g)68.3042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 3 chopped 132.0 30.822 3.63 0.33
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    ginger 1 ounce chopped 22.6796 5.0377 0.516 0.2126
    chicken 3/4 lb boneless 724.2016 0.442 62.3221 50.4221
    brown cardamom pod 2 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    black peppercorn 14 - - - -
    coriander 2 teaspoons dried 0.1533 0.0245 0.0142 0.0035
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    white poppy seed 2 teaspoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garam masala 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/2 teaspoon - - - -
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    bay leaf 2 - - - -
    plain yogurt 3/4 cup - - - -
    tomato - - - -
    green pepper ring - - - -
    cilantro 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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