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Patoli (Steamed coconut dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7868
Energy (kCal)515.6438
Carbohydrates (g)63.2911
Protein (g)3.6752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    salt 1 pinch - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ghee - - - -
    coconut 1 1/4 cups grated 484.5 55.0906 3.3256 29.7394
    jaggery 2 cups grated - - - -
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    cashew 1 tablespoon crushed - - - -
    green cardamom powder 1 teaspoon - - - -
    ghee 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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