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Quick Shrimp Singapore Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9161
Energy (kCal)1227.8279
Carbohydrates (g)218.7768
Protein (g)44.712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 peeled - - - -
    curry powder 2 1/2 teaspoons 16.25 2.7915 0.7145 0.7005
    garlic clove 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    chicken broth 3/4 cup canned low sodium 58.59 1.4175 8.3538 1.9656
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mirin 2 tablespoons - - - -
    salt - - - -
    rice vermicelli 6 ounces called 608.9471 128.9335 18.0983 2.2453
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    shallot 3 cup sliced 345.6 80.64 12.0 0.48
    red bell pepper 1 stemmed seeded cut - - - -
    bean sprout 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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