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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small warm bowl (not hot) pour in the 1/4 cup water and sprinkle on the yeast. | 2. Add 1 tsp sugar and stir, leave in a warm place for 10 minutes or until it starts to froth (if it does not froth your yeast is not working and start over check expiry date of the yeast) | 3. Stir yogurt until smooth and mix in the remaining 2 tbsp sugar, 1/2 cup water,egg, melted ghee and salt. | 4. Stir in the yeast mixture. | 5. In another bowl put in 2 cups flour, make a well in the center and pour in liquid (Use mixer with dough hook) mix until you have a smooth dough. | 6. Slowly add remaining flour until you have a stiff dough, use dough hook and knead for 7-8 minutes or knead by hand for 10-12 minutes until the dough is elastic& smooth. | 7. Form dough into a ball and place in a greased warm bowl, turn the dough over so the top is greased too, cover with a damp tea towel and keep in a warm place (I usually put it in the oven with my oven light on). | 8. When it has doubled in size punch down, divide into 8 balls and let it rest for 10 minutes. | 9. Pat dough into circles making them thinner in the centre and thicker around the rim. | 10. Pull one end outwards making a teardrop shape or pull both ends outward making an oblong shape. | 11. They should be about 8" long and about 3-4" wide. | 12. Brush with melted ghee (butter) | 13. Bake in 450f oven for about 10 minutes or until golden and puffed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	packet	dried	-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	3	teaspoons		55.062	13.7724	0.0	0.0
yogurt	1/4	cup		37.3625	2.8542	2.1254	1.9906
egg	1		beaten	71.5	0.36	6.28	4.755
ghee	1/4	cup	melted melted	-	-	-	-
salt	1	teaspoon		-	-	-	-
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
butter	3	tablespoons	melted shaped	256.5	11.7855	8.0145	21.6
poppy seed	3	tablespoons		138.6	7.4263	4.7494	10.9718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.