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Mushroom and Pea Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7154
Energy (kCal)681.8485
Carbohydrates (g)28.5025
Protein (g)13.0805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 350 quartered - - - -
    green chilies 2 -3 sliced seeded 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garam masala 1 teaspoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    salt 1 teaspoon - - - -
    pea 150 g 63.0 11.325 4.2 0.3
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    chicken stock 300 ml 109.5575 10.7427 7.669 3.6519
    creme fraiche 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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