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Indian Sweet and Sour Butternut Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.294
Energy (kCal)1997.3677
Carbohydrates (g)410.0793
Protein (g)9.4161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 2 lbs 408.2336 106.05 9.0719 0.9072
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    ginger 1 inch peeled minced - - - -
    hot green chili pepper 1 chopped - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    salt 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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