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Butter Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)361.4646
Energy (kCal)4806.0084
Carbohydrates (g)97.5629
Protein (g)298.5656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs skinless cut 2896.8066 1.768 249.2886 201.6885
    gingerroot 1 inch - - - -
    garlic clove 6 - - - -
    salt 1 1/2 1/2 - - - -
    plain yogurt 5 ounces 93.5533 13.7353 3.7421 2.4948
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 - - - -
    green cardamom 10 - - - -
    clove 6 cloves - - - -
    red chili pepper 10 12.5 2.7531 0.5844 0.1375
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    single cream 5 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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