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Lamb and Tomato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)287.6529
Energy (kCal)3716.608
Carbohydrates (g)122.1861
Protein (g)182.3317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    lamb shoulder 2 lbs boneless trimmed cut 2395.008 0.0 150.4138 194.5944
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 2 inches minced - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    clove 10 57.54 13.7613 1.2537 2.73
    cinnamon 3 inches - - - -
    plain yogurt 1 cup - - - -
    tomato 6 cups peeled cut canned 248.4 55.08 12.96 2.16
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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