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Fragrant Red Bean With Aubergines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.316
Energy (kCal)765.4578
Carbohydrates (g)164.7815
Protein (g)26.5112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bean 100 g 330.0 59.8 24.37 0.25
    aubergine 100 - - - -
    star anise 1 - - - -
    clove 4 cloves - - - -
    cardamom 4 24.88 5.4776 0.8608 0.536
    bay leaf 1 - - - -
    chilies 4 388.6057 96.0 0.0 0.0
    salt 1 teaspoon - - - -
    turmeric powder 1/3 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    black bean 1 teaspoon de-skinned 13.7821 2.5204 0.873 0.0574
    cooking oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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