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Fire-Roasted Eggplant (Aubergine) With Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4704
Energy (kCal)462.5956
Carbohydrates (g)8.5532
Protein (g)4.8651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    globe eggplant 1 - - - -
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    green chile 1 chopped - - - -
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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