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Indian Summer Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.5287
Energy (kCal)984.6007
Carbohydrates (g)24.2017
Total fats (g)47.6388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cook the noodles according to package directions; drain. Rinse; drain well. | 3. Meanwhile, in a 4-quart Dutch oven, cook ground beef, sweet pepper, and onion until meat is brown. Drain off fat. Stir in the remaining ingredients. Cook and stir until cream cheese is melted. Gently stir in noodles. | 4. Spread the mixture in a 2-quart rectangular baking dish. Cover and bake for 30 to 35 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra wide egg noodle 1 package - - - -
    beef 1 ground uncooked ground lean 530.4012 0.0 104.5842 12.1947
    green pepper 1 chopped sweet 23.8 5.5216 1.0234 0.2023
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    golden mushroom soup 1 can condensed - - - -
    kernel corn 1 package frozen - - - -
    mushroom 1 cup chopped - - - -
    cream cheese 4 ounces cut 334.53 3.969 8.0514 32.4324
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    pimento 1 jar diced drained - - - -
    salt 1/2 teaspoon - - - -
    marjoram 1/2 teaspoon crushed dried 0.813 0.1817 0.038 0.0211
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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