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Curry Vindaloo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.652
Energy (kCal)1976.9761
Carbohydrates (g)273.3649
Protein (g)168.502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    green chilies 8 777.2114 192.0 0.0 0.0
    garlic 8 cloves 35.76 7.9344 1.5264 0.12
    ginger 1 ounce 22.6796 5.0377 0.516 0.2126
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    salt - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    oil - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    black peppercorn 1 teaspoon - - - -
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    brandy 1 tablespoon - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    chili pepper 2 sliced 2.5 0.5913 0.125 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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