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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet. | 2. Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter. | 3. Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top. | 4. Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow cornmeal	1 1/2	cups		611.22	128.6124	15.1524	6.222
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	2			143.0	0.72	12.56	9.51
cream corn	1	can		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
vegetable oil	2/3	cup		1252.7733	0.0	0.0	145.3333
jalapeno pepper	1/4	cup	chopped	6.525	1.4625	0.2048	0.0832
cheddar cheese	3	cups	shredded divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.