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Delhi-Style Egg Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8986
Energy (kCal)123.332
Carbohydrates (g)26.4726
Protein (g)4.2278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    ginger 1 tablespoon peeled chopped 4.8 1.0662 0.1092 0.045
    garlic 5 cloves peeled pressed 22.35 4.959 0.9540000000000001 0.075
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    chile powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    hungarian paprika 1 teaspoon - - - -
    natural yoghurt 4 tablespoons - - - -
    tomato 2 -3 peeled chopped 0.0 0.0 0.0 0.0
    chicken stock 12 fluid - - - -
    salt 1/4 teaspoon - - - -
    whipping cream 4 fluid - - - -
    garam masala 1/4 teaspoon - - - -
    hot green chili pepper 1 -3 chopped - - - -
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    hard egg 8 hard-boiled peeled halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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