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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the oil in a medium to large non-stick lidded pan and heat over a medium-high flame. | 2. Add the sliced onions when the oil is hot, and stir and saute about 6 minutes until they become reddish brown in color. | 3. Toss in the ginger and garlic and continue to stir and fry for a minute. | 4. Next add the ground spices, namely the coriander, cumin, turmeric, chile powder and paprika, and mix and stir for around 10 seconds. | 5. Start adding the yoghurt, a tablespoon at a time, stirring well after each addition until it is absorbed. | 6. Place all the finely chopped tomatoes in the pan and cook, stirring, for 3-4 minutes, until they become pulpy- you can mash them with the back of a wooden spoon, or a potato masher, to aid the process. | 7. When the tomatoes are pulped to your liking, add the chicken stock and salt to taste, bring to the boil, cover the pan, then gently simmer the sauce for 15-20 minutes over a low heat, during which time it will thicken. | 8. The sauce can be prepared to this stage ahead of time. | 9. When ready to serve, stir the whipping cream, garam masala, chilies and cilantro into the heated sauce, then season with more salt if necessary. | 10. Lay the hard-boiled eggs in a single layer, cut side up, in the sauce, and spoon some sauce over them. | 11. Serve as recommended above with parathas or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
onion	1		sliced	64.0	14.944	1.76	0.16
ginger	1	tablespoon	peeled chopped	4.8	1.0662	0.1092	0.045
garlic	5	cloves	peeled pressed	22.35	4.959	0.9540000000000001	0.075
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
chile powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
hungarian paprika	1	teaspoon		-	-	-	-
natural yoghurt	4	tablespoons		-	-	-	-
tomato	2 -3		peeled chopped	0.0	0.0	0.0	0.0
chicken stock	12	fluid		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
whipping cream	4	fluid		-	-	-	-
garam masala	1/4	teaspoon		-	-	-	-
hot green chili pepper	1 -3		chopped	-	-	-	-
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
hard egg	8		hard-boiled peeled halved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.