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Tandoori Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9238
Energy (kCal)1380.2804
Carbohydrates (g)6.3611
Protein (g)320.3448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    shrimp 3 1/2 lb raw peeled deveined 1348.6697 0.0 318.9207 8.092
    green chili 1/4 cup chopped 15.0 3.5475 0.75 0.075
    plain nonfat yogurt 1/4 - 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon juice 2 teaspoons 3.355 1.0523 0.0534 0.0366
    red pepper hot heat 1 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garam masala 1/4 teaspoon - - - -
    garlic clove 4 chopped - - - -
    basmati rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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