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Indian Curried Turkey Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.501
Energy (kCal)590.2524
Carbohydrates (g)39.6472
Protein (g)9.3534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    mango chutney 3 tablespoons 18.5625 4.6344 0.2537 0.1176
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    turkey meat 3 cups cubed cooked - - - -
    scallion 3 minced 96.0 22.02 5.49 0.57
    celery rib 2 diced - - - -
    cashew 1/2 cup roasted chopped - - - -
    currant 1/3 cup dried 23.52 5.7419 0.5227 0.1531

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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