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Sour Cream Walnut Breakfast Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)270.505
Energy (kCal)4093.164
Carbohydrates (g)391.7686
Protein (g)63.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3/4 cup softened 171.0 7.857 5.343 14.4
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vanilla essence 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream 1 1/2 1/2 sour sour beaten 1188.0 23.94 13.068 124.848
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    confectioner ' sugar 2 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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