Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, prepare the cinnamon-walnut filling for the cake. | 2. Do to so, in a small bowl, cream together the sugar, cinnamon and walnuts. Your filling is now ready. Keep aside and proceed. | 3. Grease a lightly floured 10 inch bundt pan or tube pan with a capacity of 10-12 cups. | 4. Preheat oven to 350°F. | 5. In a medium bowl, mix both the flours, salt, baking soda and baking powder together and keep aside. | 6. In a large bowl, cream together the 3/4 cup butter with both the sugars until light and fluffy. | 7. Blend in the vanilla essence. | 8. In a separate bowl, beat eggs one at a time until light and fluffy. | 9. Add the beaten egg mixture, slowly to the creamed butter-sugar mixture and mix well to combine. | 10. Add the flour mixture to the creamed mixture alternating with sour cream or yoghurt, mixing to blend well after each addition. | 11. Spoon about 2 tbsps. of the Cinnamon-Walnut filling on the bottom of the well greased pan. | 12. Spoon in half of the batter in the greased pan. | 13. Sprinkle evenly with about half of the remaining filling. | 14. Dot with 1 tablespoons of the cold butter pieces. | 15. Add the remaining batter. | 16. Sprinkle with the remaining filling. | 17. Dot with the remaining butter. | 18. Bake until the cake tests done {i.e. when a knife is inserted in the middle of the cake, it should come out clean}. | 19. Let the cake stand in the pan on a wire rack for about 10 minutes. | 20. Invert pan to release the cake. | 21. Dust the top part of the cake with confectioner's sugar before serving. | 22. Bon Appetite! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	3/4	cup	softened	171.0	7.857	5.343	14.4
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
vanilla essence	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
cream	1 1/2	1/2	sour sour beaten	1188.0	23.94	13.068	124.848
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4
confectioner ' sugar	2	tablespoons		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1 1/2	1/2	ground	-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.