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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind almonds in a food processor. Put in bowl and set aside. | 2. Add onions, garlic, chiles and ginger to food processor and finely chopped, but not pureed. | 3. Heat oil in a Dutch oven over medium heat and add onion mixture and cinnamon stick. Stir until onions are lightly browned. Add chicken thighs to pan and fry, turning constantly, for 10 minutes, or until golden on all sides. | 4. Add coriander, cumin, chili powder, turmeric, paprika, salt and pepper to pan and stir with the chicken for about 3 minutes. Add 1/3 cup water, stirring chicken for another 5 minutes over medium heat. Add another 2/3 cup water and bring to a boil. Reduce heat, cover pan and simmer 20 minutes. | 5. Add three-quarters of the cilantro to the chicken and stir. | 6. Mix the almonds with 1/2 cup of the cream stir to form to a smooth paste. Add to the chicken, stir well and cook until heated through. Just before serving, remove cinnamon stick and stir in remaining cream and sprinkle with remaining cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
almond	1/3	cup	blanched	642.3733	0.0	0.0	72.6667
onion	2		peeled chopped	128.0	29.888	3.52	0.32
garlic clove	4		peeled chopped	-	-	-	-
green chilies	2		stemmed chopped	194.3028	48.0	0.0	0.0
gingerroot	1	tablespoon	peeled chopped	-	-	-	-
oil	7	tablespoons		784.8960000000001	0.0	0.2509	89.1341
cinnamon	1	inch		-	-	-	-
coriander	1 1/2	1/2	ground	8.046	1.4847	0.33399999999999996	0.4798
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
turmeric	1/4	teaspoon	ground	2.34	0.5036	0.0726	0.0244
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.