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Chicken Curry-Kerala Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.0702
Energy (kCal)2959.6034
Carbohydrates (g)136.3344
Protein (g)193.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 kg cut 2148.7745 0.0 185.894 150.5142
    salt - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    red chili powder 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic flake 6 - - - -
    gingerroot 2 chopped - - - -
    green chilies 4 388.6057 96.0 0.0 0.0
    curry leaf 2 sprigs - - - -
    coriander seed 3 tablespoons 44.7 8.2485 1.8555 2.6655
    red chilies 5 round - - - -
    coconut 1 cup scraped 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    coconut 2 tablespoons scraped 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    onion 1 sliced 64.0 14.944 1.76 0.16
    curry leaf 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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