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Black Pepper Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8217
Energy (kCal)913.0125
Carbohydrates (g)35.995
Protein (g)4.8313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 -4 cut 0.0 0.0 0.0 0.0
    ginger paste 2 teaspoons - - - -
    garlic paste 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    black pepper 4 teaspoons ground 23.092 5.8834 0.9559 0.2999
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    oil 100 ml 758.3005 0.0 0.2424 86.1139
    onion 2 sliced 120.0 28.02 3.3 0.3
    onion 2 chopped 120.0 28.02 3.3 0.3
    ginger 1 piece peeled cut - - - -
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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