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Red Curry Chicken With ‘faux Saffron’ Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.3555
Energy (kCal)3416.6392
Carbohydrates (g)38.0461
Protein (g)396.3583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 2 tablespoons - - - -
    greek yogurt 2 tablespoons - - - -
    red chili sauce 2 teaspoons - - - -
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    extra virgin olive oil 1 tablespoon - - - -
    shallot 2 tablespoons diced 14.4 3.36 0.5 0.02
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    jasmine rice 2 cups - - - -
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    salt 2 tablespoons - - - -
    pepper 1 tablespoon 5.773 1.4708 0.239 0.075
    flat leaf parsley 1 tablespoon chopped - - - -
    greek yogurt 2 tablespoons - - - -
    ginger 1 teaspoon diced 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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