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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinade: Mix the curry paste, yogurt and Sriracha together. Add to a large plastic bag. Add chicken breasts. Rub marinade around chicken until thoroughly coated. Refrigerate 2 hours, up to overnight. | 2. Preheat oven to 425 degrees. Remove chicken from plastic bag and place on a cooling rack. Place the cooling rack on top of a baking sheet. Sprinkle with salt and pepper and bake for 10-12 minutes, until chicken is fully cooked. | 3. For the rice, add olive oil to a large pot over medium heat. Add shallot and garlic; cook until translucent. Add rice to the pot and toast in the olive oil until a light brown color develops, about 5 minutes. | 4. Add curry powder, turmeric, salt and pepper. Toss around to coat rice and toast for about 1 minute. Add chicken stock and bring to a boil. Reduce to a simmer, cover and cook 14-17 minutes. | 5. For garnish, mix Greek yogurt and ginger. Salt and pepper, if needed. | 6. Add a ladle of rice to a large bowl and top with one chicken breast. Add one small spoonful of ginger yogurt in the center of the chicken and sprinkle the whole plate with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red curry paste	2	tablespoons		-	-	-	-
greek yogurt	2	tablespoons		-	-	-	-
red chili sauce	2	teaspoons		-	-	-	-
chicken breast	4			3120.7192	0.0	378.2965	167.8294
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
extra virgin olive oil	1	tablespoon		-	-	-	-
shallot	2	tablespoons	diced	14.4	3.36	0.5	0.02
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
jasmine rice	2	cups		-	-	-	-
chicken stock	2 1/2	cups		216.0	21.18	15.12	7.2
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
turmeric	1	tablespoon		29.328000000000003	6.3112	0.9099	0.3055
salt	2	tablespoons		-	-	-	-
pepper	1	tablespoon		5.773	1.4708	0.239	0.075
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
greek yogurt	2	tablespoons		-	-	-	-
ginger	1	teaspoon	diced	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.