Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt half the butter in a heavy skillet or Dutch oven. | 2. Brown chicken in batches, adding remaining butter as necessary. | 3. Remove and set aside. | 4. Add onions and garlic and cook for 5 minutes. | 5. Return chicken to pan. | 6. Stir in salt, ginger, chili powder, tomatoes and broth. | 7. Cover and cook 15 minutes. | 8. Stir in cashews and coconut. | 9. Cover and cook over low heat until chicken is tender, about 10 minutes. | 10. Slowly stir cornstarch and cream together. | 11. Stir cornstarch mixture into pan. | 12. Bring to a boil, stirring constantly. | 13. Reduce heat to low and simmer 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup	divided	456.0	20.951999999999998	14.248	38.4
chicken breast	8		skinless boneless quartered	6241.4384	0.0	756.5930000000001	335.6588
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	1		chopped	-	-	-	-
salt	2	teaspoons		-	-	-	-
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
tomato	1/2	cup	canned drained	20.7	4.59	1.08	0.18
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cashew	1/2	cup	ground	-	-	-	-
coconut	1/2	cup	flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.