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Indian Mushroom Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.6576
Energy (kCal)1155.3576
Carbohydrates (g)10.6972
Protein (g)91.3649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    large mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    plain yogurt 3 tablespoons - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    salt 3/4 teaspoon - - - -
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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