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Curried Pea Frittata With Fresh Tomato Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7861
Energy (kCal)1103.941
Carbohydrates (g)31.0875
Protein (g)62.0658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 1 pint - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 8 572.0 2.88 50.24 38.04
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/4 teaspoon - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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