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Meatballs and "Gravy" -- Campania Style!!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.8974
Energy (kCal)3767.3639
Carbohydrates (g)193.4448
Protein (g)326.5516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    wet italian bread breadcrumb 2 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 - 1 cup 0.0 0.0 0.0 0.0
    flat leaf italian parsley 1/2 cup chopped - - - -
    basil 1 1/2 1/2 dried 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    olive oil - - - -
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    water 1 can 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    red wine 1/8 cup - - - -
    red pepper flake 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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