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Khichda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8316
Energy (kCal)910.3917
Carbohydrates (g)193.5884
Protein (g)37.1595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    ghee 1 cup - - - -
    barley 1/3 cup 234.6667 51.8133 6.6067 0.7733
    yellow pea 1/4 cup split - - - -
    red lentil 1/4 cup split 171.84 30.288 11.4768 1.0416
    lentil 1/4 cup 20.405 4.262 1.7248 0.1059
    mung dal 1/4 cup split - - - -
    bulgur 1 cup 478.8 106.21799999999999 17.206 1.8619999999999999
    water 12 -15 cups 0.0 0.0 0.0 0.0
    red chilies 12 - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    garlic clove 12 - - - -
    ginger 1 inch - - - -
    salt 1 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    onion slices - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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