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Bakhara Pasanda - Curried Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.2497
Energy (kCal)2789.922
Carbohydrates (g)28.0366
Protein (g)161.6597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil corn 1/2 cup - - - -
    onion 1 cups grated 64.0 14.944 1.76 0.16
    cardamom seed 2 unhusked ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    salt - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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