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Handavo (Spicy Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.159
Energy (kCal)1501.8423
Carbohydrates (g)284.3789
Protein (g)20.644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2 cups 1156.56 253.2108 18.802 4.4872
    flour 1/2 cup 1156.56 253.2108 18.802 4.4872
    flour 1 cup 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    asafoetida powder 1/2 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    oil 5 teaspoons 186.88 0.0 0.0597 21.2224
    plain yogurt 1 cup fat-free - - - -
    salt - - - -
    gourd 1 bottle grated - - - -
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    chili paste 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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