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Chicken Fry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.6567
Energy (kCal)1091.4615
Carbohydrates (g)2.3452
Total fats (g)74.7598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the chicken well with the ingredients listed under"For marinating" in a large dish. | 2. Refrigerate for 30 minutes. | 3. Microwave on MEDIUM-HIGH power level for 5 minutes. | 4. Keep aside. | 5. Mix all the ingredients listed under"For frying" with little water. | 6. Whisk and prepare the batter till it is of thick dropping consistency. | 7. Put the cooked chicken into this batter. | 8. Mix gently. | 9. Fry this batter coated chicken pieces in hot oil. | 10. Deep fry. | 11. Remove from flame once the chicken pieces become dark red in colour. | 12. Place on a clean paper tissue and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 g boneless 1065.0 0.65 91.65 74.15
    red chili powder 1 teaspoon - - - -
    cumin 1/2 teaspoon roasted ground 3.9375 0.4645 0.187 0.2338
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    ginger garlic paste 1 teaspoon - - - -
    yoghurt 1 tablespoon - - - -
    salt - - - -
    purpose flour 1/2 cup - - - -
    cornflour 1/4 cup - - - -
    ginger garlic paste 1/2 teaspoon - - - -
    red chili powder 1 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    soya sauce 1 tablespoon - - - -
    salt - - - -
    red food coloring 1 pinch - - - -
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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