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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a citrus zester or the small holes of a box grater, zest oranges. | 2. Squeeze juices of oranges into a small bowl. | 3. Set zest and juice aside. | 4. In a large bowl, combine half of the zest with the shrimp (or chicken), 1 1/2 teaspoons curry powder, 1/4 tsp. | 5. salt, and 1/4 tsp. | 6. pepper. | 7. Toss to coat. | 8. Heat 1 tablespoon oil in a large skillet over medium heat. | 9. Cook shrimp until bright pink, 2 minutes per side. | 10. (Or cook chicken pieces until juices run clear.) Transfer to a plate. | 11. Heat remaining tablespoon of oil. | 12. Add onion, celery, dried oregano, and remaining 1 1/2 teaspoons curry powder; cook until onion is translucent, about 4 minutes. | 13. Add orange and tomato juices; cook until liquid starts to thicken, aabout 8 minutes. | 14. Return shrimp (or chicken) to skillet and heat thoroughly, about 2 minutes. | 15. Stir in cream. | 16. Add remaining orange zest; season with salt and pepper. | 17. Serve over Cinnamon Basmati Rice with Golden Raisins and garnish with fresh oregano. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	2			3.525	0.8812	0.0705	0.009000000000000001
large shrimp	1	lb	peeled deveined cut	403.4676	0.0	89.7602	2.2667
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		cut	28.0	6.537999999999999	0.77	0.07
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
basmati rice				403.4676	0.0	89.7602	2.2667
golden raisin				-	-	-	-
oregano	1	sprig		2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.