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Curried Chicken or Shrimp with Cinnamon Basmati Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8414
Energy (kCal)962.5876
Carbohydrates (g)25.6492
Protein (g)96.2437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    large shrimp 1 lb peeled deveined cut 403.4676 0.0 89.7602 2.2667
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt coarse - - - -
    black pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    basmati rice 403.4676 0.0 89.7602 2.2667
    golden raisin - - - -
    oregano 1 sprig 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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