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Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)622.5439
Energy (kCal)8339.1645
Carbohydrates (g)44.3196
Protein (g)612.0076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 2 1/2 cups divided - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    salt 1 1/2 1/2 - - - -
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cayenne pepper 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    chicken leg 8 attached 7761.0843 6.1653 593.6867 578.4546
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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