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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt half of the butter in a pan and fry the onions, ginger and garlic for 5 minutes Squeeze out as much of the cooking fat as possible and set the onions aside. | 2. In a spice or coffee grinder grind together the cinnamon stick, cardamoms, cloves, red chillies and the coriander seeds. Set aside. | 3. Grind together the poppy, and sesame seeds. | 4. Melt the remaining butter and fry the ground spices cook for 30 seconds and add the ground poppy seeds. Fry for 1 minute. | 5. Add the meat stir and fry till the mixture is dry. 10 minutes stir. | 6. Add the turmeric and salt with the cashews and water, bring to the boil, cover the pan and simmer over low heat for 15 minutes. | 7. In the meantime, in a blender, liquidize the onions and ginger with the milk, blend till smooth. Add to the meat and stir. | 8. Reboil, lower heat cover pan and simmer till the gravy is thick. | 9. Serve garnished with the eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cashew nut	2	ounces		313.551	17.1177	10.3307	24.863000000000003
salt	1	teaspoon		-	-	-	-
water	1/2	pint		-	-	-	-
milk	1/4			37.21	2.9158	1.9215	1.9947
hard egg	2		sliced boiled	-	-	-	-
beef	1	lb	minced	530.4012	0.0	104.5842	12.1947
butter	4	tablespoons		85.5	3.9285	2.6715	7.2
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
gingerroot	1		chopped	-	-	-	-
garlic clove	3		chopped	-	-	-	-
cinnamon	1			-	-	-	-
green cardamom	4			-	-	-	-
clove	4	cloves		-	-	-	-
red chilies	4			-	-	-	-
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
white poppy seed	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.