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Subru Uncle's Toor Ki Dal(sindhi Style) Dad, Mom and I Love And

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8555
Energy (kCal)535.078
Carbohydrates (g)16.1958
Protein (g)4.842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow lentil 1 1/2 cups cleaned washed drained - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    curry leaf 15 washed - - - -
    ginger 3 inches peeled washed chopped - - - -
    asafoetida powder 2 teaspoons called - - - -
    green chilies 2 washed chopped - - - -
    tomato 2 washed peeled chopped 56.58 12.546 2.952 0.49200000000000005
    water 11 1/4 cups divided 0.0 0.0 0.0 0.0
    tamarind pulp 2/3 cup - - - -
    red chili powder 1/2 teaspoon - - - -
    turmeric powder 2 teaspoons - - - -
    salt 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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