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Chicken Curry in a Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.7234
Energy (kCal)2320.7466
Carbohydrates (g)60.1804
Protein (g)178.8299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 inch grated - - - -
    olive oil - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cinnamon 1 teaspoon ground - - - -
    clove 14 teaspoons ground 80.556 19.2658 1.7552 3.822
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 2 80.4198 17.3796 3.9316 0.8936
    chicken 2 lbs 1949.3378 0.0 168.6404 136.5443
    water 4 cups 0.0 0.0 0.0 0.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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